Side Dish

Vegetable Pasta Salad is for Side Dish.

Vegetable Pasta Salad takes 15 minutes to prepare.

Vegetable Pasta Salad takes 10 minutes to cook.

Vegetable Pasta Salad makes 50 servings.

The ingredients for Vegetable Pasta Salad are:

1# pasta,cooked, rinsed and cooled
1 head cauliflower, in small pieces
1 bunch of broccoli, in small pieces
2 scallions, chopped (or 1 small onion)
2 peppers,chopped (I like to use 1/2 of green, red, yellow & orange for color)
2 cucumbers,chopped

Dressing:
1 1/2 c vegetable oil
1 1/2 c sugar
1 1/2 c cider vinegar
1 TBS garlic powder
1 TBS salt
1 TBS Accent
1 TBS parsley
1 tsp black pepper

Here is how you make Vegetable Pasta Salad:

Mix dressing ingredients together and pour over vegetables and pasta mixture. Let sit in refrigerator for several hours or overnight for flavors to blend.For added flavor sometimes I add fancy shredded mozzarella and chopped bacon (not included in the nutrition totals)Serving Size: 50-1/2c servingsNumber of Servings: 50Recipe submitted by SparkPeople user DAISYLADY.

The nutritional information for Vegetable Pasta Salad is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 102.5

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 185.5 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 0.9 g
• Protein: 1.1 g