Side Dish

Deviled Potato Salad is for Side Dish.

Deviled Potato Salad takes 10 minutes to prepare.

Deviled Potato Salad takes 15 minutes to cook.

Deviled Potato Salad makes 6 servings.

The ingredients for Deviled Potato Salad are:

5 all-purpose white potatoes or 10 large 'Reds"
Course salt, kosher or sea
1/4 onion
3 Tbl prepared yellow mustard
1/2 cup mayonnaise
1 tsp sweet paprika
1 tsp hot cayenne pepper sauce (Tabasco or Frank's Red Hot)
Freshly ground black pepper

Here is how you make Deviled Potato Salad:

Peel and dice potatoes while brining a pot of water to a boil. Season the water with the salt and add potatoes once the water is boiling. Boil until they are tender, about 10 minutes. Drain cooked potatoes and return to the warm pot to dry them out. Let the potatoes stand 2 minutes. If planning on using immediately , then spread potatoes out on a cookie sheet to quick-cool them. (not needed if will be putting in fridge for later use)In the bottom of a medium mixing board Grate the onion using a hand grater. Add the mustard and mayonnaise, paprika and cayenne pepper sauce to the grated onion and stir to combine. Add potatoes to the bowl and stir to evenly distribute the dressing. Seasoning to taste with salt and freshly ground black pepper.I garnish with chopped scallions if I have them.Yield: 6-8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user COLLINSLG.

The nutritional information for Deviled Potato Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 167.7

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 186.8 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 4.2 g
• Protein: 3.8 g