Side Dish

Dilly Potato Salad (No Mayo) is for Side Dish.

Dilly Potato Salad (No Mayo) takes 15 minutes to prepare.

Dilly Potato Salad (No Mayo) takes 10 minutes to cook.

Dilly Potato Salad (No Mayo) makes 10 servings.

The ingredients for Dilly Potato Salad (No Mayo) are:

3 lbs cubed red skinned potatoes
1/2 lb fresh fresh green beans
1 (4 oz) can sliced, black olives, drained
1/2 C chopped celery
1/2 C chopped onion
1/4 C vegetable oil
2 Tbsp white wine vinegar
2 1/2 tsp seasoned salt
2 tsp dill weed (I used more)
2 tsp ground mustard

Here is how you make Dilly Potato Salad (No Mayo):

1. Boil potatoes in water 5-6 minutes. Add beans; boil 2 minutes and drain.Cool slightly.2. In a large bowl, combine potatoes and beans with olives, celery and onion.3. In a small bowl, combine remaining ingredients. Toss with vegetables. Chill 4 or more hours, stirring occasionally.Number of Servings: 10Recipe submitted by SparkPeople user JETATMAN.

The nutritional information for Dilly Potato Salad (No Mayo) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 167.2

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 709.1 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 3.6 g
• Protein: 3.3 g