Side Dish

Gramma Betty's Potato Salad is for Side Dish.

Gramma Betty's Potato Salad takes 20 minutes to prepare.

Gramma Betty's Potato Salad takes 40 minutes to cook.

Gramma Betty's Potato Salad makes 8 servings.

The ingredients for Gramma Betty's Potato Salad are:

8 Boiled Red Potatoes
5 Hard Boiled Eggs
Sliced Green Olives
Kraft Mayo Light Mayonnaise
Yellow Mustard
Chopped Onion
Salt

Here is how you make Gramma Betty's Potato Salad:

This is a recipe I got from my step-mom, or as I like to call her "My Other Mother".Boil potatoes and eggsChop up onions and olivesMix mayonnaise, mustard, olives and salt in separate bowl.After potatoes are done, peel and put in bowl. Chop up with big spoon; you can make the pieces as large or as small as you want.Peel eggs and slice (I put one egg in my palm, and slice in half length-wise, then slice again, then slice each end adding to bowl of chopped potatoes.Add your mixture of Mayonnaise, Mustard, Olives and Salt.Mix with large spoon.You can always add more olives or salt according to your taste.Makes 8 servings == 296 caloriesNumber of Servings: 8Recipe submitted by SparkPeople user IZZYBEBOP.

The nutritional information for Gramma Betty's Potato Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 296.8

• Total Fat: 15.5 g
• Cholesterol: 143.0 mg
• Sodium: 1,129.8 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 3.5 g
• Protein: 7.3 g