Side Dish

Homemade potato salad is for Side Dish.

Homemade potato salad takes 20 minutes to prepare.

Homemade potato salad takes 20 minutes to cook.

Homemade potato salad makes 10 servings.

The ingredients for Homemade potato salad are:

About 2 lbs. of potatoes
2 eggs
Mayonnaise
1 medium celery stalk
1/2 cup onion, finely chopped (more or less if desired)
1 tbsp. white vinegar
2 tbsp. spicy mustard
1tsp. salt
1 tsp. pepper

Here is how you make Homemade potato salad:

Peel potatoes and cut into cubes, place into pot with water and salt(optional) as you peel and cut. Bring pot to boil, lower heat, gently boil potatoes for 20 minutes. While these are boiling, boil 2 eggs, and finely chop a medium celery stalk, and onion. Peel and chop eggs as small as you prefer, place to the side. Mix in a medium bowl the mayo, celery, onion, vinegar, spicy mustard, salt, and pepper. Drain potatoes when done, and mix them and the eggs in with the other ingredients GENTLY with a plastic spoon. Refrigerate for 4 hours.Serving Size: Makes about 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user VAL31112.

The nutritional information for Homemade potato salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 276.8

• Total Fat: 20.7 g
• Cholesterol: 36.1 mg
• Sodium: 395.1 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 1.9 g
• Protein: 3.0 g