Side Dish

Indian yogurt Potato Salad is for Side Dish.

Indian yogurt Potato Salad takes 30 minutes to prepare.

Indian yogurt Potato Salad takes 30 minutes to cook.

Indian yogurt Potato Salad makes 12 servings.

The ingredients for Indian yogurt Potato Salad are:

2.5 cup OIKOS Greek Yogurt Plain Nonfat
1.5 tbsp Safflower Oil, linoleic
2 tbsp Cumin seed
800 grams Red Potato about 5 medium red potatoes, unpeeled
2 1tsp Canola Oil
2 tbsp Extra Virgin Olive Oil

Here is how you make Indian yogurt Potato Salad:

1. boil potatoes, cool, and chop into 3/4 inch dice2. mix yogurt with salt and pepper to taste3. mix and heat oils until a cumin seed sizzles; add the rest of the cumin seed and sizzle 5 to 6 seconds.4. add potatoes, more salt and pepper to taste5. Cook and stir until somewhat browned, about 5 to 6 minutes, and most of the oil is absorbed. 6. Remove potatoes from heat, cool about 5 minutes, then add to yougurt mixture.7. Garnish with cilantro if desired. Serving Size: generous 1/2 cupNumber of Servings: 12Recipe submitted by SparkPeople user SJRTMR.

The nutritional information for Indian yogurt Potato Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 119.2

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 32.4 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.2 g
• Protein: 6.0 g