Side Dish

Jenn's Potato Salad is for Side Dish.

Jenn's Potato Salad takes 15 minutes to prepare.

Jenn's Potato Salad takes 20 minutes to cook.

Jenn's Potato Salad makes 12 servings.

The ingredients for Jenn's Potato Salad are:

3 lbs new potatoes
1/2 cup lite mayo
1/2 cup fat-free Greek yogurt
1/2 cup sour cream
1 tbsp buttermilk
1 tsp cider vinegar
2 tbsp crumbled bacon
4 hard cooked eggs
1/2 tsp salt
1/4 tsp fresh ground pepper
1 tsp Pampered Chef Dill Mix

Here is how you make Jenn's Potato Salad:

In a large pot of salted water, boil whole potatoes for about 20 minutes, cool. At the same time, boil eggs for 15 minutes, cool. Whisk together all other ingredients except for eggs and bacon. When eggs are cool, dice into small pieces. When potatoes are cool, dice into 1 inch pieces. Place potatoes, eggs and bacon in a large bowl. Mix in dressing. Refrigerate or serve immediately, depending on whether you like your potato salad cold or slightly warm. Refrigerate remaining.Serving Size: Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user JENNKV.

The nutritional information for Jenn's Potato Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 218.3

• Total Fat: 12.3 g
• Cholesterol: 86.0 mg
• Sodium: 314.1 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 1.9 g
• Protein: 6.3 g