Side Dish

LIght and Creamy Potato salad is for Side Dish.

LIght and Creamy Potato salad takes 10 minutes to prepare.

LIght and Creamy Potato salad takes 60 minutes to cook.

LIght and Creamy Potato salad makes 12 servings.

The ingredients for LIght and Creamy Potato salad are:

4 lbs. red potatoes
salt and pepper
1/4 c. dry white wine
4 Tbsp. lemon juice
1/2 c. low fat buttermilk (I use skim milk w/ vinegar)
1/4 c. light mayo
1 Tbsp. Dijon mustard
1 c. basil sliced basil leaves
Chopped chives for garnish

Here is how you make LIght and Creamy Potato salad:

Slice potatoes and cook in pot of boiling water. When tender drain water. To bowl with potatoes add wine and 1 tablespoon of lemon juice and toss gently. Cool to room temperature.Prepare Dressing: With wire wisk, stir buttermilk, mayo, mustard, salt, and pepper and remaining lemon juice until well blended. To bowl with potatoes, add dressing and basil. Toss gently and garnish with chives. Keep refrigerated until ready to serve.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MEZZOFORLIFE.

The nutritional information for LIght and Creamy Potato salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 134.9

• Total Fat: 1.9 g
• Cholesterol: 2.0 mg
• Sodium: 85.6 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 2.7 g
• Protein: 3.3 g