Side Dish

Light but Loaded Potato Salad is for Side Dish.

Light but Loaded Potato Salad takes 60 minutes to prepare.

Light but Loaded Potato Salad takes several minutes to cook.

Light but Loaded Potato Salad makes 8 servings.

The ingredients for Light but Loaded Potato Salad are:

6 Red Potatos, boiled and cut into small cubes
1/2 cup water
Sour Cream, reduced fat, 1 cup
Bacon, 8 medium slices, cooked
Onions, raw, 1 medium, chopped finely
Cheddar Cheese, 1 cup, shredded
egg white, fresh, 6 large boiled and chopped finely
Dukes light mayo, 2 tbsp
salt, pepper and seasonings to taste

Here is how you make Light but Loaded Potato Salad:

Boil eggs for 12 minutes, allow to cool, remove yolks, chop, and set asideBoil potatoes till slightly firm, about 40 minutes allow to cool for an hour (or sit under ice water for 10 minutes)Combine all ingredients in large bowl and mix throughlyRefridgerate, or serve at room temperature, your preference.Serving Size:?Makes 8 servings

The nutritional information for Light but Loaded Potato Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 255.3

• Total Fat: 13.6 g
• Cholesterol: 37.0 mg
• Sodium: 291.9 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 2.2 g
• Protein: 12.2 g