Side Dish

Lisa's Hot Potato Salad is for Side Dish.

Lisa's Hot Potato Salad takes several minutes to prepare.

Lisa's Hot Potato Salad takes 20 minutes to cook.

Lisa's Hot Potato Salad makes 8 servings.

The ingredients for Lisa's Hot Potato Salad are:

2-4 Tbsp vegetable oil for cooking
1 Tbsp coconut oil for cooking

2 russet potatoes, cubed into bite size pieces
Small vidalia onion, finely diced
1/2 tsp minced garlic
about 1.5 cups of leftover roasting chicken, shredded or diced

Sauce:
.5 Tbsp mayonnaise
1 tsp white vinegar
1 packet stevia extract

Here is how you make Lisa's Hot Potato Salad:

Heat the oils to the needed temperature. Fry the potatoes and the onion. When about halfway done, add in the garlic. When the potatoes are just about done, add chicken and continue until potatoes are done and chicken is warmed. Mix sauce in a separate bowl and then mix everything together... Serving Size: about 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MRSTYGER26.

The nutritional information for Lisa's Hot Potato Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 205.7

• Total Fat: 17.4 g
• Cholesterol: 19.9 mg
• Sodium: 19.7 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.8 g
• Protein: 7.8 g