Side Dish

Mesa Grill Southwestern Potato Salad is for Side Dish.

Mesa Grill Southwestern Potato Salad takes several minutes to prepare.

Mesa Grill Southwestern Potato Salad takes several minutes to cook.

Mesa Grill Southwestern Potato Salad makes 8 servings.

The ingredients for Mesa Grill Southwestern Potato Salad are:

1.5 c prepared light mayo
1/4 c Dijon mustard
2 T fresh lime juice
2 T chipotle pepper puree
1 large ripe tomato, seeded and diced
1/4 c chopped cilantro
3 scallions, chopped (white and green parts)
1 medium red onion, thinly sliced
1/2 t cayenne
4 cloves garlic, minced
salt and fresh ground pepper
16 new potatoes (about 3-4 pounds), cooked, drained and sliced 1/2-inch thick

Here is how you make Mesa Grill Southwestern Potato Salad:

Combine all ingredients, except potatoes, in a medium bowl and season with salt & pepper to taste. Place warm potatoes in a large bowl and pour the mixture over potatoes and mix well. Season again with salt & pepper, to taste.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user WINTERFYRE.

The nutritional information for Mesa Grill Southwestern Potato Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 187.9

• Total Fat: 10.6 g
• Cholesterol: 12.0 mg
• Sodium: 949.4 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 3.4 g
• Protein: 1.5 g