Side Dish

Mom's Potato Salad, Modified is for Side Dish.

Mom's Potato Salad, Modified takes 15 minutes to prepare.

Mom's Potato Salad, Modified takes 20 minutes to cook.

Mom's Potato Salad, Modified makes 10 servings.

The ingredients for Mom's Potato Salad, Modified are:

Whole Peeled Hard Boiled Eggs (1 egg), 2 serving
Scallions, raw, 4 medium (4-1/8" long)
Kraft Mayo Fat Free mayo Dressing, 32 tbsp
*Grey Poupon Dijon Mustard, 12 tsp
Black Olives, 20 jumbo
Celery, raw, 1 cup, diced
Parsley, 2 tbsp
*Lemon Juice, 3 wedge yields
*Russet Potato (Raw, Peeled) 1 potato, 10 serving

Here is how you make Mom's Potato Salad, Modified:

Hard-boil eggs, set aside to cool. When cooled, peel and chop. Boil peeled potatoes in salted water until fork goes thru without resistance. Let cool. In the mean time, clean and chop scallions, olives (half or quarters), celery, and parsley. When every thing is prepped, stir together mayo, mustard and fresh herbs. Add rest of veggies, including potatoes. Stir together, add chopped eggs last. If it needs acid, add some of the lemon juice to taste. Salt and pepper to taste. Serving Size: Varies depending on how big potatoes chunks are...approx 3/4cNumber of Servings: 10Recipe submitted by SparkPeople user SHELLE13.

The nutritional information for Mom's Potato Salad, Modified is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 180.0

• Total Fat: 2.0 g
• Cholesterol: 38.0 mg
• Sodium: 699.9 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 3.8 g
• Protein: 5.6 g

The dietary needs meet for Mom's Potato Salad, Modified is Gluten Free