Side Dish

Potato Gnocci Salad is for Side Dish.

Potato Gnocci Salad takes 5 minutes to prepare.

Potato Gnocci Salad takes 10 minutes to cook.

Potato Gnocci Salad makes 4 servings.

The ingredients for Potato Gnocci Salad are:

16 medium spears asparagus, steamed until crispy-tender
2 c. potato gnocci, cooked according to package directions
1/2 c. crumbled feta cheese
1/4 c. chopped red onion

Vinaigrette:
2 T. olive oil
2 T. fresh lemon juice
1 T. (at least) chopped, fresh dill
1/4 t. salt
1/8 t. pepper

Here is how you make Potato Gnocci Salad:

Steam asparagus, chop into bite size pieces. Cook gnocci according to package directions. Combine with feta and red onion. Put vinaigrette ingredients into a small jar and toss well. Pour over gnocci, asparagus and cheese. Serve warm or at room temperature.Number of Servings: 4Recipe submitted by SparkPeople user PATTYHANS.

The nutritional information for Potato Gnocci Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 265.2

• Total Fat: 11.4 g
• Cholesterol: 16.7 mg
• Sodium: 350.5 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 2.6 g
• Protein: 7.8 g