Side Dish

Potato Salad is for Side Dish.

Potato Salad takes 30 minutes to prepare.

Potato Salad takes 15 minutes to cook.

Potato Salad makes 12 servings.

The ingredients for Potato Salad are:

4 med potatoes, peeled and boiled
4 large eggs, boiled
1/2 bunch celery, diced
2/3 cup diced onion
1 2-oz jar pimientos
1/2 cup Kraft Mayo with Olive Oil
1/2 cup yellow mustard
2 Tbsp Apple Cider Vinegar
1/2 tsp celery seed
1 Tbsp ground mustard
1.5 Tbsp celery salt
Paprika (optional, as a garnish)

Here is how you make Potato Salad:

Peel and dice potatoes, then boil for 15 minutes on med-high. Place eggs in cold water and bring to a boil; boil at med-high for 12 minutes, then peel under running cold water and dice (I use an egg slicer. Chop onions and celery. Combine vegetables (except potatoes) and eggs in a large bowl and add vinegar, mustard, mayonnaise and seasonings. Stir to mix ingredients; add potatoes and stir gently to combine. If desired, garnish with paprika before serving.Serving Size: Makes 12 1/2-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MRSDAVIS09.

The nutritional information for Potato Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 102.5

• Total Fat: 4.4 g
• Cholesterol: 61.7 mg
• Sodium: 324.6 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 1.5 g
• Protein: 3.3 g