Side Dish

Rachel's lower fat potato salad is for Side Dish.

Rachel's lower fat potato salad takes 5 minutes to prepare.

Rachel's lower fat potato salad takes 15 minutes to cook.

Rachel's lower fat potato salad makes 1 servings.

The ingredients for Rachel's lower fat potato salad are:

Baby red potatoes, 3.
Helmann's light mayo, 1 tbs.
Yellow mustard, 2 tsp.
Dill pickles, 3 slices, chopped.

Here is how you make Rachel's lower fat potato salad:

Boil the potatoes. Drain the water and add mayo, mustard, and chopped pickle slices. Salt and pepper to taste. I didn't add salt as to me it tastes great w/o it.1 ServiingNumber of Servings: 1Recipe submitted by SparkPeople user RACH631.

The nutritional information for Rachel's lower fat potato salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 155.4

• Total Fat: 4.4 g
• Cholesterol: 4.0 mg
• Sodium: 511.2 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 2.6 g
• Protein: 3.5 g