Side Dish

Ranch Potato Salad is for Side Dish.

Ranch Potato Salad takes 40 minutes to prepare.

Ranch Potato Salad takes 10 minutes to cook.

Ranch Potato Salad makes 12 servings.

The ingredients for Ranch Potato Salad are:

4-6 Lge Potatoes (peeled & cut into cubes)
1/2 cup Light Ranch Dressing
2-3 TBSP Mustard
1-2 tsp Chicken Boullion powder
2 tsp Garlic powder
2 tsp onion powder
2 tsp salt
1/2 cup boiled eggs (chopped)

Here is how you make Ranch Potato Salad:

Boil potatoes in water for ten minutes or until slightly tender. Drain water from potatoes and put inot a large bowl. Add the seasonings to the potatoes until evenly distributed. Next, add Ranch Dressing and Mustard until evenly coated (If too dry, add an extra tsp of Ranch and/or Mustard to taste)Top with the chopped boiled eggs and serve warm or refrigerate 30 minutes before serving.Number of Servings: 12Recipe submitted by SparkPeople user LEXGAL.

The nutritional information for Ranch Potato Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 184.3

• Total Fat: 3.1 g
• Cholesterol: 26.8 mg
• Sodium: 272.0 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 4.2 g
• Protein: 4.8 g