Side Dish

Roasted Sweet Potato Salad is for Side Dish.

Roasted Sweet Potato Salad takes several minutes to prepare.

Roasted Sweet Potato Salad takes several minutes to cook.

Roasted Sweet Potato Salad makes 6 servings.

The ingredients for Roasted Sweet Potato Salad are:

4 medium sized sweet potatoes, peeled and cut into approx. 1 in cubes
3 tbsp olive oil
1 tsp salt
1 tsp black pepper
2 cups fresh pineapple chunks
1 red bell pepper diced
1 yellow bell pepper diced
1/2 cup shallots diced
1 jalapeno seeded and finely chopped
1/2 cup scallions thinly sliced scallions
1/2 cup fresh cilantro chopped
1/2 cup flat leaf parsley chopped
Salt and pepper to taste
Dressing
2 tbsp apple cider vinegar
2 tbsp brown sugar
zest of 1 orange
2 tsp deli style mustard (the mustard with the brown stuff in it, not the yellow stuff you put on hotdogs)
1/2 cup vegetable oil

Here is how you make Roasted Sweet Potato Salad:

In a roasting pan, combine sweet potatoes and olive oil, salt, and pepper. Stir around coating potatoes in oil. Roast for 25-30 minutes at 425 F, until fork tender and golden brown.In a large bowl, add potatoes and mix with the rest of the non dressing ingredients.Let cool while you prepare the dressing. To prepare dressing, whisk together the apple cider vinegar, brown sugar, orange zest, mustard and vegetable oil.Pour dressing over cooled potato salad. Toss. Chill in refrigerator until ready to serve. Toss again prior to serving.?Taylor Mathiswww.taylortakesataste.comServing Size: serves 6 to 8Number of Servings: 6Recipe submitted by SparkPeople user JECKIE.

The nutritional information for Roasted Sweet Potato Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 290.5

• Total Fat: 16.7 g
• Cholesterol: 0.0 mg
• Sodium: 433.4 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 3.9 g
• Protein: 2.3 g