Side Dish

Russian Beet and Potato Salad is for Side Dish.

Russian Beet and Potato Salad takes 60 minutes to prepare.

Russian Beet and Potato Salad takes 25 minutes to cook.

Russian Beet and Potato Salad makes 15 servings.

The ingredients for Russian Beet and Potato Salad are:

5 Medium Potatoes
5 Medium Carrots
2 Small Onions
7 Medium Dill Pickles
3 Cans Sliced Beets
1 Can Sauerkraut
1 Can Green Peas
.5 Cup Olive Oil (more or less)
6 Large Garlic Cloves (or garlic powder)
(optional) salt and pepper

Here is how you make Russian Beet and Potato Salad:

Boil potatoes and carrots until a knife can be easily inserted, I usually boil for 25 minutes. Empty pot, submerge in cold water, then empty again and set in the refrigerator to cool. I also put all the canned items in the fridge the night before preparation. Once all the ingredients are cold cube the potatoes, carrots, and beets. Dice the onions, and pickles into small pieces. In a large pot or mixing bowl mix all ingredients, adding the peas, sauerkraut, olive oil, and garlic (I always crush fresh, but I suppose you can use powder). I haven't been using any salt but you can salt and pepper to taste. Mix well and enjoy! Makes about 15 (1 cup) servings.Number of Servings: 15Recipe submitted by SparkPeople user VITA_V.

The nutritional information for Russian Beet and Potato Salad is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 163.6

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 442.5 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 4.3 g
• Protein: 3.5 g