Side Dish

tex-mex potato salad is for Side Dish.

tex-mex potato salad takes 10 minutes to prepare.

tex-mex potato salad takes 45 minutes to cook.

tex-mex potato salad makes 8 servings.

The ingredients for tex-mex potato salad are:

Sweet potato, cooked, baked in skin, without salt, 2 medium (2" dia, 5" long, raw) (remove)
*Baked Potato, with skin, 1 large (3" to 4-1/4" dia. (remove)
Onions, raw, 1 cup, chopped (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
Cilantro, raw, 5 tbsp (remove)
*Smart Beat Mayonnaise, 6 tbsp (remove)
Lemon Peel, 1 tbsp (remove)
*Cumin seed, 1 tbsp (remove)

Here is how you make tex-mex potato salad:

Cut potatoes in to cubes- approx 1 inch. Roast for 45 minutes at 425, turning occassionally. Meanwhile spray pan with Pam, soften onions and green peppers. In another bowl mix mayo, cilantro, cumin and lemon zest. Combine potatoes, onions, peppers and mayo mix. Serve warm or at room temperatureNumber of Servings: 8Recipe submitted by SparkPeople user MEOWMIX75.

The nutritional information for tex-mex potato salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 81.0

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 117.3 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 2.4 g
• Protein: 2.0 g