Side Dish

Down Home Potatoe Salad is for Side Dish.

Down Home Potatoe Salad takes 30 minutes to prepare.

Down Home Potatoe Salad takes 30 minutes to cook.

Down Home Potatoe Salad makes 24 servings.

The ingredients for Down Home Potatoe Salad are:

10 baker Potatoes
1.5 c. Chopped Red Onion
1 c. Sweet Pickle Relish (or Dill Relish)
1 sm. Jar Diced Pimentos, drained
1 sm. Can Sliced or Chopped Black Olives
1 c. Hard Boil Eggs, chopped
1 1/4 c. Mayo, fat free or light
1/4 c. Mustard
Paprika, a few dashes mixed in and a few sprinkles on top.
Salt, to taste
Pepper, to taste
Parsley Flakes

Here is how you make Down Home Potatoe Salad:

Peel potatoes and cut into chunks, add enough water to cover potatoes, cook until tender, drain well. Pour into large bowl, add all ingrediants and stir. Season with Paprika, Salt and Pepper to taste. Smooth the top, then sprinkle more Paprika and dried Parsley Flakes to garnish.Makes approxiamately 22, 1/2 cup servings.Number of Servings: 24Recipe submitted by SparkPeople user MICKEYF57.

The nutritional information for Down Home Potatoe Salad is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 174.2

• Total Fat: 1.3 g
• Cholesterol: 24.4 mg
• Sodium: 442.6 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 4.0 g
• Protein: 4.1 g