Side Dish

Red Salad is for Side Dish.

Red Salad takes 20 minutes to prepare.

Red Salad takes 40 minutes to cook.

Red Salad makes 10 servings.

The ingredients for Red Salad are:

6 Medium Beats, peeled
4 Medium Potatoes
3 Medium Carrots
2 Parsnips
3 Stalks Celery, diced

1/3 Cup Whipped Dressing
4 Tbsp Dijon Mustard
1 Tbsp Black

Here is how you make Red Salad:

- Put a large pot of water on to boil. - Peel beets and dice into 1/2 inch cubes. Add to pot of boiling water. Boil for 10 minutes. - Slice parsnips and carrots to the same size as the beets and add to boiling water. Boil for 5 minutes. - Slice potatoes into the same size as beets and add to boiling water. Boil everything for 15 minuts (or until potatoes are tender). - Remove pot from stove and drain (NOTE: Reserve the water for soup stock if desired). Keep veggies in the pot and off the stove. - Add the diced celery, whipped dressing, dijon mustard and pepper. Stir until well combined.Serving Size:?10 servings of approximately 1/2 cup each.Number of Servings: 10Recipe submitted by SparkPeople user MYARTEMIS13.

The nutritional information for Red Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 162.3

• Total Fat: 3.1 g
• Cholesterol: 7.0 mg
• Sodium: 410.3 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 4.4 g
• Protein: 2.9 g

The dietary needs meet for Red Salad is Vegetarian