The recipe quinoa and mango salad

Made From Scratch Recipes

quinoa and mango salad recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like quinoa and mango salad!

quinoa and mango salad

quinoa and mango salad Recipe
quinoa and mango salad

A little sweet, a little hot, and so good for you. A nice change for cold side salads. Can be made with vegetable broth to be a vegetarian dish. I've actually used water instead of broth, and added one packet of herb-ox no sodium chicken granules.

What Course Is quinoa and mango salad?

quinoa and mango salad is for Side Dish.


How Long Does quinoa and mango salad Recipe Take To Prepare?

quinoa and mango salad takes 10 minutes to prepare.


How Long Does quinoa and mango salad Recipe Take To Cook?

quinoa and mango salad takes 20 minutes to cook.


How Many Servings Does quinoa and mango salad Recipe Make?

quinoa and mango salad makes 4 servings.


What Are The Ingredients For quinoa and mango salad Recipe?

The ingredients for quinoa and mango salad are:

1 1/2 cups chicken stock
3/4 cup quinoa
1 1/2 teaspoons curry powder
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 mango - peeled, seeded and diced
3 green onions, chopped
3 Tbls chopped basil or parsley
1 tsp scotch bonnet sauce


How Do I Make quinoa and mango salad?

Here is how you make quinoa and mango salad:

Bring chicken stock, quinoa, curry powder, garlic powder, salt, and pepper to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, 15 to 20 minutes. Once done, scrape the quinoa into a shallow dish and allow to cool to room temperature. Stir in the mango and green onions, and herbs. Serve either at room temperature or cold. Number of Servings: 4Recipe submitted by SparkPeople user KDSTAP.


What's The Nutritional Info For quinoa and mango salad?

The nutritional information for quinoa and mango salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 264.3
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 381.9 mg
  • Total Carbs: 49.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 9.1 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day