Side Dish

Macaroni Shrimp Salad is for Side Dish.

Macaroni Shrimp Salad takes 10 minutes to prepare.

Macaroni Shrimp Salad takes 8 minutes to cook.

Macaroni Shrimp Salad makes 10 servings.

The ingredients for Macaroni Shrimp Salad are:

1 box Elbow Macaroni

2 cans Whole Tiny Shrimp, not drained

1/2 small Onion, finely grated

5 heaping tbsp. Light Miracle Whip (or more to taste)

Salt and Pepper, to taste

Here is how you make Macaroni Shrimp Salad:

*Prepare macaroni per box instructions, cooking until al dente. Drain well; set aside.*Grate onion into a large bowl*Add shrimp and macaroni to bowl; mix well.*Add miracle whip; mix until coated.*Salt and pepper to taste.*Refrigerate 3 hours before serving. Refrigerate overnight for best taste. (Tastes better the longer the flavors can marinate together.)*Before serving, add a small bit of Miracle Whip to moisten salad, if needed. (It can get a little dry sitting in the fridge.)*Makes 10-1 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user MMWILLIAMS1984.

The nutritional information for Macaroni Shrimp Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 204.2

• Total Fat: 2.9 g
• Cholesterol: 71.0 mg
• Sodium: 135.5 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 1.0 g
• Protein: 14.0 g