Side Dish

Strawberry-Spinach Couscous Salad is for Side Dish.

Strawberry-Spinach Couscous Salad takes 15 minutes to prepare.

Strawberry-Spinach Couscous Salad takes several minutes to cook.

Strawberry-Spinach Couscous Salad makes 6 servings.

The ingredients for Strawberry-Spinach Couscous Salad are:

1.33 cups whole-wheat couscous
2 cups water
2 cups fresh spinach, cut into chiffonade
1.5 cups strawberries, sliced
2 green onions, thinly sliced
.25 cup orange juice
2 Tbsp white wine vinegar
1 Tbsp Dijon mustard
1 Tbsp honey
2 Tbsp extra-virgin olive oil
salt & pepper to taste
2 Tbsp toasted almonds

Here is how you make Strawberry-Spinach Couscous Salad:

Prepare couscous in 2 cups water, according to package directions. Allow to cool slightly. Toss couscous with spinach, strawberries and green onions. Whisk orange juice, vinegar, mustard and honey together. Add olive oil and blend well. Season with salt and pepper, to taste. Pour dressing over couscous and toss gently. Sprinkle with toasted almonds.Serving Size: makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MOMJULIEC.

The nutritional information for Strawberry-Spinach Couscous Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 214.8

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 36.1 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 3.1 g
• Protein: 5.5 g

The dietary needs meet for Strawberry-Spinach Couscous Salad is Vegetarian