Side Dish

Tabbouleh Salad is for Side Dish.

Tabbouleh Salad takes 10 minutes to prepare.

Tabbouleh Salad takes 10 minutes to cook.

Tabbouleh Salad makes 6 servings.

The ingredients for Tabbouleh Salad are:

1 cup Couscous (I used french couscous, but any will do)
1/4 cup Golden Raisins
3 tbsp capers
1/5 cup parsley
12 grape tomatoes
1/2 cup cucumbers chopped
2.5 tbsp extra virgin olive oil
lemon and sea salt to taste

Here is how you make Tabbouleh Salad:

Cook the couscous according to instructions. Let cool and fluff. The rest of the salad is solely to taste. Add as much or as little as you like of anything. This is a "kitchen sink" salad, so throw anything in: chickpeas, cashews, carrots, anything! But remember it will change the nutrition values. **Warning: the capers very salty and you need little if any added salt. I'm a salt-fiend so I added just a quarter tablespoon of sea-salt for taste.Serving Size: Makes approx 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user UNDRGRNDWOMAN.

The nutritional information for Tabbouleh Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 201.5

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 134.7 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 2.0 g
• Protein: 4.3 g

The dietary needs meet for Tabbouleh Salad is Vegetarian