Side Dish

Tzippys Tater Salad is for Side Dish.

Tzippys Tater Salad takes 15 minutes to prepare.

Tzippys Tater Salad takes 15 minutes to cook.

Tzippys Tater Salad makes 6 servings.

The ingredients for Tzippys Tater Salad are:

4 large potaoes peeled and cut into 2-inch squares
3 hardboiled eggs sliced and halved (you can boil in same pan)
pinch of parsely
pinch of tumeric (optional, adds color)
4 pickle spears cubed
a little pickle juice to taste
1/4 cup regular mayo
1 cup chopped celery
1 small onion sliced and diced very small

Here is how you make Tzippys Tater Salad:

Put potatoes and eggs in boiling water and cook just until potatoes are soft but not mushywhile that's going slice and dice all the veggies and put into a big bowl along with the mayo.when the potatoes are done, ladle them into the bowl so you get a little water and just let it sit there steaming on top to soften the celery and onionrun cold water over the eggs until they are easy to handle and they will peel very easily, slice and add to mixstir and salt and peper if desired and add tumeric and paprika if desired.chill and serveNumber of Servings: 6Recipe submitted by SparkPeople user TZIPPY04.

The nutritional information for Tzippys Tater Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 290.5

• Total Fat: 9.6 g
• Cholesterol: 39.5 mg
• Sodium: 425.6 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 6.3 g
• Protein: 6.5 g

The dietary needs meet for Tzippys Tater Salad is Vegetarian