Side Dish

GF | Macaroni Salad | Tuna, Egg, and Veg is for Side Dish.

GF | Macaroni Salad | Tuna, Egg, and Veg takes 10 minutes to prepare.

GF | Macaroni Salad | Tuna, Egg, and Veg takes 7 minutes to cook.

GF | Macaroni Salad | Tuna, Egg, and Veg makes 7 servings.

The ingredients for GF | Macaroni Salad | Tuna, Egg, and Veg are:

0.25 cup Bok Choy, raw-shreaded
.35 cup, chopped Peppers, sweet, red, fresh
3 tbsp Heinz Sweet Pickle Relish
2 serving Egg Hard Boiled (1 serving = 1 large egg boiled)
1 serving De Boles Gluten Free Rice Spirals (brown rice pasta), 1/4 package
3 tbsp Mayonnaise, regular (mayo)
1 serving StarKist Tuna Solid White Albacore Tuna 3.0oz cn

Here is how you make GF | Macaroni Salad | Tuna, Egg, and Veg:

Boil Pasta, Chop Veg, Mash HB Egg. Combine with Mayo and relish. Serving Size: 7Number of Servings: 7Recipe submitted by SparkPeople user LMK777.

The nutritional information for GF | Macaroni Salad | Tuna, Egg, and Veg is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 117.5

• Total Fat: 6.2 g
• Cholesterol: 67.9 mg
• Sodium: 126.6 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.3 g
• Protein: 5.5 g