Side Dish

Tuna Corn Salad is for Side Dish.

Tuna Corn Salad takes 15 minutes to prepare.

Tuna Corn Salad takes 10 minutes to cook.

Tuna Corn Salad makes 5 servings.

The ingredients for Tuna Corn Salad are:

2 cups corn, cooked
2 5oz cans tuna in water, drained
1 cup mixed bell peppers, chopped
1/2 cup onion, chopped
Juice of 1 lime
1.5 tbsp olive oil
salt and pepper to taste

Here is how you make Tuna Corn Salad:

Makes 10 1/2-cup or 5 1-cup servingsCook corn until done, drain, and measure into medium mixing bowl.Add sliced bell peppers, onion, and drained tuna.Add juice of 1 lime and 1.5 tbsp olive oil (or to your liking). Mix together, add salt and pepper to taste. Eat immediately or store in refrigeration for later consumption. Number of Servings: 5Recipe submitted by SparkPeople user WEEKSAK.

The nutritional information for Tuna Corn Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 177.8

• Total Fat: 5.4 g
• Cholesterol: 19.8 mg
• Sodium: 264.3 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 2.3 g
• Protein: 19.2 g