Side Dish

Turkey Taco Salad is for Side Dish.

Turkey Taco Salad takes 7 minutes to prepare.

Turkey Taco Salad takes several minutes to cook.

Turkey Taco Salad makes 1 servings.

The ingredients for Turkey Taco Salad are:

- 1 clove of Garlic
- 0.5 tbsp chopped aw onions
- 1 tbsp Canola Oil,
- 2 cup of fresh Spinach
- Turkey breast meat (pre-cooked), 4 slice( dice into small squares)
- 2 Corn Tortillas
-0.75 cup of Salsa

Here is how you make Turkey Taco Salad:

Sautee garlic, onions and canola oil in a small to medium size sauce pan for 3-5 minutes. Add turkey meat to sauteed mix. Once the turkey is slightly browned (please use pre-cooked turkey...this recipe makes a great dish with leftover turkey), add fresh spinach leaves to the pan. Once spinach has wilted, remove from fire. In a separate bowl/dish, crunch or smash corn tortillas and add the spinach and turkey mix. With a fork or spoon, mix the salad turkey. If you'd like, you may add cheese. This serves about 1-2 persons.*****I really enjoyed this dish and I hope you will as well!!!Number of Servings: 1Recipe submitted by SparkPeople user LSJONES83.

The nutritional information for Turkey Taco Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 403.1

• Total Fat: 17.6 g
• Cholesterol: 36.1 mg
• Sodium: 1,770.7 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 8.5 g
• Protein: 21.9 g

Turkey Taco Salad is Mexican cuisine.