The recipe Avocado Salsa - Low Sodium

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Avocado Salsa - Low Sodium recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Avocado Salsa - Low Sodium!

Avocado Salsa - Low Sodium

Avocado Salsa - Low Sodium Recipe
Avocado Salsa - Low Sodium

What Course Is Avocado Salsa - Low Sodium?

Avocado Salsa - Low Sodium is for Side Dish.


How Long Does Avocado Salsa - Low Sodium Recipe Take To Prepare?

Avocado Salsa - Low Sodium takes several minutes to prepare.


How Long Does Avocado Salsa - Low Sodium Recipe Take To Cook?

Avocado Salsa - Low Sodium takes several minutes to cook.


How Many Servings Does Avocado Salsa - Low Sodium Recipe Make?

Avocado Salsa - Low Sodium makes 8 servings.


What Are The Ingredients For Avocado Salsa - Low Sodium Recipe?

The ingredients for Avocado Salsa - Low Sodium are:

Avocados, California (Haas), 1 fruit without skin and seeds
Del Monte Petite Cut Diced Tomatoes, no salt added, 0.5 cup
Red Onions, Raw, .25 cup (40g), 0.25 cup
Jalapeno Pepper, 1 serving
Barenco Red Wine Vinegar, 1 tbsp
Lime Juice, 1 fl oz
Molasses original, 1 tbsp
*Cumin (ground), .25 tsp
*cilantro (fresh), 0.25 cup
Garlic, 2 clove


How Do I Make Avocado Salsa - Low Sodium?

Here is how you make Avocado Salsa - Low Sodium:

Place all ingredients in a bowl and stir well.Number of Servings: 8Recipe submitted by SparkPeople user GABAY29.


What's The Nutritional Info For Avocado Salsa - Low Sodium?

The nutritional information for Avocado Salsa - Low Sodium is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 51.5
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.1 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 0.8 g

What Dietary Needs Does Avocado Salsa - Low Sodium Meet?

The dietary needs meet for Avocado Salsa - Low Sodium is Low Carb


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