Side Dish

Grilled pineapple salsa is for Side Dish.

Grilled pineapple salsa takes 20 minutes to prepare.

Grilled pineapple salsa takes 8 minutes to cook.

Grilled pineapple salsa makes 8 servings.

The ingredients for Grilled pineapple salsa are:

3 slice (3-1/2" dia x 3/4" thick) Pineapple, fresh
1 Jalapeno Pepper, minced
3 tbsp. fresh Cilantro, chopped
1T Lime juice
1 tbsp Extra Virgin Olive Oil

Here is how you make Grilled pineapple salsa:

To make the Salsa: Heat a grill pan, a grill or a nonstick skillet over medium heat until hot and lightly coat with safflower or corn oil. Cook the pineapple slices for about 4 minutes per side until they are slightly charred. Remove from the heat, once cool enough to handle cut into bite-size chunks. Place in a mixing bowl and toss with the cilantro, chile, lime juice, oil and salt to taste.Serving Size: makes eight 2T servingsNumber of Servings: 8Recipe submitted by SparkPeople user DDWMITCH.

The nutritional information for Grilled pineapple salsa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 32.9

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 0.9 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.6 g
• Protein: 0.2 g