Side Dish

Fresh Peach Salsa is for Side Dish.

Fresh Peach Salsa takes several minutes to prepare.

Fresh Peach Salsa takes several minutes to cook.

Fresh Peach Salsa makes 4 servings.

The ingredients for Fresh Peach Salsa are:

2 ripe but firm large peaches
1 tablespoon extra virgin olive oil
1 tablespoon fresh lime juice
1/4 cup diced red bell pepper
1/4 cup diced green bell pepper
1/4 cup finely chopped red onion
1 tablespoon chopped cilantro
1 teaspoon (or to taste) minced jalapeno pepper
1/2 teaspoon salt
fresh ground pepper to taste

Here is how you make Fresh Peach Salsa:

Wash the peaches. Do not peel, but cut each in half and remove the pits; cut into 1/2-inch cubes.Mix together the oil and lime juice in a mixing bowl. Add all remaining ingredients, and toss to mix well. Allow to stand five minutes or so, then taste for seasoning (you may like more lime juice, jalapeno, salt, etc.)Salsa will keep one day in refrigerator before beginning to lose texture and may be kept longer, still having good flavor.Number of Servings: 4Recipe submitted by SparkPeople user OWENS2U.

The nutritional information for Fresh Peach Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 17.1

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 39.2 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.5 g
• Protein: 0.3 g