The recipe Red Salsa

Made From Scratch Recipes

Red Salsa recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Red Salsa!

Red Salsa

Red Salsa Recipe
Red Salsa

Served on the side of an extra lean ground beef burger, mixed veg stir fry and some brown rice. Was a nice addition!

Red Salsa

What Course Is Red Salsa?

Red Salsa is for Side Dish.


How Long Does Red Salsa Recipe Take To Prepare?

Red Salsa takes 15 minutes to prepare.


How Long Does Red Salsa Recipe Take To Cook?

Red Salsa takes several minutes to cook.


How Many Servings Does Red Salsa Recipe Make?

Red Salsa makes 4 servings.


What Are The Ingredients For Red Salsa Recipe?

The ingredients for Red Salsa are:

1/4 chopped, medium red onion
6 oz (approximately 24) chopped grape tomatoes
1/2 chopped red pepper
1/2 chopped, peeled, small cucumber
1 tbsp Lime juice
1 tbsp Olive Oil
1 tsp low sodium soy sauce
pinch of dry basil (to taste)


How Do I Make Red Salsa?

Here is how you make Red Salsa:

Chop and combine all of the ingredients. I let sit overnight so that the flavors could mix well together.Makes approx 4 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user DEANAC20.


What's The Nutritional Info For Red Salsa?

The nutritional information for Red Salsa is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 53.2
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 76.0 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.4 g

What Dietary Needs Does Red Salsa Meet?

The dietary needs meet for Red Salsa is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day