Side Dish

Fresh Salsa is for Side Dish.

Fresh Salsa takes 20 minutes to prepare.

Fresh Salsa takes several minutes to cook.

Fresh Salsa makes 10 servings.

The ingredients for Fresh Salsa are:

6 Vine Tomatoes
1 Medium Sweet onion
1/4 cup garlic
5 TBSP cilantro
1 1/2 medium limes
1 TBSP Salt

Here is how you make Fresh Salsa:

Slice tomatoes, and Onion to your preference (I like them cubed), put in Medium size mixing bowl.Slice Cilantro into TINY peices and add.Add Garlic.Add lime juice and salt to taste.Serve on any mexican style food or with chips, or add to an Avacado to make guacamole!ENJOY!Number of Servings: 10Recipe submitted by SparkPeople user BRUZERMOM.

The nutritional information for Fresh Salsa is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 26.2

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 705.3 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.1 g
• Protein: 1.0 g

Fresh Salsa is Mexican cuisine.

The dietary needs meet for Fresh Salsa is Vegetarian