Side Dish

Cashew Cream Sauce is for Side Dish.

Cashew Cream Sauce takes 5 minutes to prepare.

Cashew Cream Sauce takes several minutes to cook.

Cashew Cream Sauce makes 7 servings.

The ingredients for Cashew Cream Sauce are:

1 lb soft silken tofu
1/2 C RAW cashews
2 tsp toasted seasame seeds
3 T lemon juice
1 T cornstarch or arrowroot
1.25 tsp salt
1 clove garlic
dash nutmeg
dash white pepper

Here is how you make Cashew Cream Sauce:

This makes maybe 1.5 cups? Definitely enough to top a 9x13 lasagna or the like, with some to spare.Put the cashews, sesame seeds and lemon juice in a food processor or blender and blend until creamy/pasty. You may need to add a few teaspoons of water. Add the remaining ingredients and blend, scraping down the sides with a spatula a few times, until everything is creamy and uniform. Check for seasonings and adjust if necessary.Use to top lasagnas, eggplant or tofu parmigiana, pizza or anything that requires a creamy delicious sauce!Number of Servings: 7Recipe submitted by SparkPeople user CHESSAKAT.

The nutritional information for Cashew Cream Sauce is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 107.3

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 421.6 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 0.7 g
• Protein: 4.9 g

The dietary needs meet for Cashew Cream Sauce is Vegan