Side Dish

Curry Sauce is for Side Dish.

Curry Sauce takes 10 minutes to prepare.

Curry Sauce takes 10 minutes to cook.

Curry Sauce makes 8 servings.

The ingredients for Curry Sauce are:

3 tbsp Butter, salted
4 clove Garlic, crushed
1 tsp Ginger Root, chopped
1 tbsp Flour, white
2 tbsp Curry, ground
1 tsp Cinnamon, ground
4 tbsp Heavy Whipping Cream
1.75 cup coconut milk light - earth's choice 72% less fat
1/2 tsp Stevia, powdered
5 drops liquid stevia
(I added about 1/2 tsp of monk fruit sugar because I have it, was good)

Here is how you make Curry Sauce:

melt butter in pan over med-high heat. Saute Garlic and ginger.Once translucent add spices and flour, stir to brown. Add cream and whisk to blend. Then add coconut milk and then both stevias, continue a slow whisk and bring to a boil. Once boiling turn down to simmer for 3-5 min. You can now enjoy as a sauce on anything of continue to cook prawns, tofu, beans...Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user COLEYSIMS.

The nutritional information for Curry Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 109.1

• Total Fat: 10.2 g
• Cholesterol: 21.9 mg
• Sodium: 38.3 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.2 g
• Protein: 0.8 g

The dietary needs meet for Curry Sauce is Low Carb