Side Dish

Eggplant with Garlic Sauce is for Side Dish.

Eggplant with Garlic Sauce takes 10 minutes to prepare.

Eggplant with Garlic Sauce takes 20 minutes to cook.

Eggplant with Garlic Sauce makes 6 servings.

The ingredients for Eggplant with Garlic Sauce are:

3 TBS Canola Oil
3-4 chinese eggplants, halved lengthwise and cut into 1/2 inch half moons.
1 cup water (more as needed)
1 TBS crushed red pepper flakes (makes it very hot, use less if you aren't prepared for too hot a dish)
3-4 large garlic cloves minced
2 TBS sugar ( or less as desired)
4 TBS light soy sauce
4 TBS Oyster sauce

Here is how you make Eggplant with Garlic Sauce:

Heat oil in large pan over high heat. Cook and stir eggplant until soft. (if eggplant isn't softening, I add some water and put a lid on for a little while). Add garlic and scallions if using. Saute until garlic is fragrant. Add water and red pepper flakes (be careful they make it spicy!) Cover and simmer until most water is absorbed.Meanwhile mix sugar, cornstarch, oyster sauce,and soy sauce until well combined.Add eggplant, stir, and cook until sauce thickens. Number of Servings: 6Recipe submitted by SparkPeople user MUGGLE_MOM.

The nutritional information for Eggplant with Garlic Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 176.1

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 458.0 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 6.7 g
• Protein: 4.2 g

Eggplant with Garlic Sauce is Asian cuisine.

The dietary needs meet for Eggplant with Garlic Sauce is Vegetarian