Side Dish

Mom Scott's Homemade Cranberry sauce is for Side Dish.

Mom Scott's Homemade Cranberry sauce takes several minutes to prepare.

Mom Scott's Homemade Cranberry sauce takes several minutes to cook.

Mom Scott's Homemade Cranberry sauce makes 16 servings.

The ingredients for Mom Scott's Homemade Cranberry sauce are:

1/4 tsp Allspice
1/8 tsp Cloves, ground
1/4 tsp Ginger, ground
4 cup, whole Cranberries
1 Tbsp. Orange Juice
1 Tbsp Orange Peel
2 cup (8 fl oz) Water, tap
2 cup Granulated Sugar

Here is how you make Mom Scott's Homemade Cranberry sauce:

Wash cranberries. Remove any stems or blemished berries. Heat the water and sugar in a medium saucepan until boiling, stirring occasionally. Add the cranberries and orange peel. Heat to boiling. Boil about 5 minutes or until cranberries pop. Make sure to let the cranberries pop so they release the pectin which helps the cranberry sauce thicken! Add orange juice and spices anytime. You can add a pinch more cloves if desired to taste. Let cool. Cover and refrigerate. Serving Size: Makes 16 --1/8th cup servingsNumber of Servings: 16.0Recipe submitted by SparkPeople user CMRKSU12.

The nutritional information for Mom Scott's Homemade Cranberry sauce is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 108.2

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 1.2 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 1.2 g
• Protein: 0.1 g