Side Dish

Mushroom Sauce is for Side Dish.

Mushroom Sauce takes several minutes to prepare.

Mushroom Sauce takes several minutes to cook.

Mushroom Sauce makes 4 servings.

The ingredients for Mushroom Sauce are:

1 tsp olive oil
1 large chopped shallot
2 minced cloves garlic
2 cups chopped cremini mushrooms
1 Tbsp flour
2 cups vegetable stock or broth
1/2 cup red wine
1/2 tsp dried thyme
1/2 tsp dried sage
Kosher salt and freshly ground black pepper to taste

Here is how you make Mushroom Sauce:

Saute shallot in olive oil over medium until softened. Lower heat to medium low. Add garlic and saute 1 minute more. Add chopped mushrooms, and salt and pepper to taste, saute about 7 minutes until mushrooms begin to give up their juice. Meanwhile in a small saucepan combine broth, wine, and stems from mushrooms to low simmer and let reduce. Once mushrooms are cooked, add flour and cook through 1-2 minutes. Begin adding the broth/wine mixture (discard the stems) to the mushroom/shallot/garlic mixture a little at a time, using a whisk to keep sauce smooth and to keep it from burning. Once all the liquid is incorporated, add thyme and sage to taste and keep the mixture at a low simmer till you're ready to serve. Serving Size: makes about 4 - 1/4cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user FISHPORT.

The nutritional information for Mushroom Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 63.9

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 764.0 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.6 g
• Protein: 1.7 g

The dietary needs meet for Mushroom Sauce is Vegan