Side Dish

Roasted Red Pepper Sauce - GF is for Side Dish.

Roasted Red Pepper Sauce - GF takes 15 minutes to prepare.

Roasted Red Pepper Sauce - GF takes 35 minutes to cook.

Roasted Red Pepper Sauce - GF makes 3 servings.

The ingredients for Roasted Red Pepper Sauce - GF are:

4 Large Red Bell Peppers
2 Tablespoon Olive Oil
3 Cloves of Garlic, chopped
1 Small Onion, chopped
2 Cup of GF Chicken Broth
2 small Chili Peppers
2 Tablespoons of Italian Seasoning
Salt and Pepper to taste

Here is how you make Roasted Red Pepper Sauce - GF:

Preheat over to 425.Lightly coat a roasting pan with cooking spray.Place whole peppers on tray and spray with cooking spray.Roast for 15 minutes, turn, and Roast for another 10 minutes.Remove peppers from oven and allow to cool. Cut each pepper in half and remove seeds and skin.Heat oil in a large saucepan and saute garlic and onions until onions are soft, approximately 3-5 minutes.Add chicken broth and roasted peppers and bring to boil. Lower heat and simmer for 10-15 minutes.Remove from heat & carefully puree in a blender.Season to taste.Unlimited uses for sauce.Makes 3 servings at approx. 3/4 cup each.Number of Servings: 3Recipe submitted by SparkPeople user MERCEDES3414.

The nutritional information for Roasted Red Pepper Sauce - GF is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 223.5

• Total Fat: 11.5 g
• Cholesterol: 1.7 mg
• Sodium: 1,107.6 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 5.6 g
• Protein: 10.6 g

The dietary needs meet for Roasted Red Pepper Sauce - GF is Gluten Free