Side Dish

Sweet and Tangy Sauce is for Side Dish.

Sweet and Tangy Sauce takes 2 minutes to prepare.

Sweet and Tangy Sauce takes 8 minutes to cook.

Sweet and Tangy Sauce makes 4 servings.

The ingredients for Sweet and Tangy Sauce are:

• 1 can (10 3/4 oz) Campbell's 25% Less Sodium Tomato Soup
• 1/4 cup water
• 1 tbsp honey
• 1 tbsp Splenda Brown Sugar Blend
• 1 tbsp white wine vinegar

Here is how you make Sweet and Tangy Sauce:

This is really great over pasta and chicken. I use 1/2 cup per person (makes 2 servings) so that we get get lots of sauce.In 2 quart saucepan add soup, water, sugar and vinegar.Heat to boil, stirring often.Cover and cook over low heat for 5 minutes.Serve over anything: pasta, chicken, rice or veggies.Serving size = 2.75 ounces for 4 people or 1/2 cup for 2.Number of Servings: 4Recipe submitted by SparkPeople user TTFN-JENN.

The nutritional information for Sweet and Tangy Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 91.4

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 356.3 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 0.7 g
• Protein: 1.4 g

Sweet and Tangy Sauce is Asian cuisine.

The dietary needs meet for Sweet and Tangy Sauce is Low Fat