Side Dish

Chunky Veggie Sauce is for Side Dish.

Chunky Veggie Sauce takes 15 minutes to prepare.

Chunky Veggie Sauce takes 45 minutes to cook.

Chunky Veggie Sauce makes 8 servings.

The ingredients for Chunky Veggie Sauce are:

4 cup Spaghetti Sauce - Classico Spicy Tomato & Basil Pasta Sauce
1 eggplant, unpeeled (approx 1-1 Eggplant, fresh
2 cup Squash - Yellow and Zucchini
8 oz Dole Baby Portobello Mushrooms (by FRMKRIS10)
5 cloves Garlic
1 tsp Oregano, ground
2 leaves Basil

Here is how you make Chunky Veggie Sauce:

Cut the eggplant, zucchini, yellow squash and mushrooms into small bite-size pieces. Toss into a nonstick pan. Cook over medium heat covered for about 10 minutes. Watch to make sure the veggies don't burn. Now cover with the spaghetti sauce toss in the crushed garlic cloves, oregano and basil leaves. Let this simmer for at least 30 minutes. Serve on the side or over noodles. To really save calories use Zero Pasta. Serving Size: Approximately 1 cup on the side or over noodles. Number of Servings: 8Recipe submitted by SparkPeople user FAD5209.

The nutritional information for Chunky Veggie Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 81.2

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 489.2 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 4.4 g
• Protein: 4.0 g