Side Dish

Sauteed Brussels Sprouts with Pepperoni is for Side Dish.

Sauteed Brussels Sprouts with Pepperoni takes 10 minutes to prepare.

Sauteed Brussels Sprouts with Pepperoni takes 20 minutes to cook.

Sauteed Brussels Sprouts with Pepperoni makes 4 servings.

The ingredients for Sauteed Brussels Sprouts with Pepperoni are:

6 Pepperoni Slices, cut into slivers
1 cup yellow onion, chopped
3 cloves garlic, sliced
1 Tbsp butter
4 cups Brussels Sprouts, halved
1/2 cup water

Here is how you make Sauteed Brussels Sprouts with Pepperoni:

slice onions, garlic and pepperoni and add to pan with butter. Saute until onion begins to soften, add Brussels sprouts and continue cooking on med another 10 minutes, stirring often for even browning. Add 1/2 cup water and cover. Simmer on Med-Low until sprouts are done.Serving Size: makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHYNAORCHID.

The nutritional information for Sauteed Brussels Sprouts with Pepperoni is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 110.1

• Total Fat: 6.8 g
• Cholesterol: 11.4 mg
• Sodium: 74.2 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 3.6 g
• Protein: 3.9 g