Side Dish

Basic savory polenta is for Side Dish.

Basic savory polenta takes 5 minutes to prepare.

Basic savory polenta takes 20 minutes to cook.

Basic savory polenta makes 4 servings.

The ingredients for Basic savory polenta are:

*Bob's Red Mill - Polenta (dry), 1 cup (remove)
*Chef's Cupboard All Natural Vegetable Stock, 2 cup (remove)
Water, tap, 2 cup (8 fl oz) (remove)
Onions, raw, 1 cup, chopped (remove)
Garlic, 3 cloves (remove)
Salt, 2 tsp (remove)

Here is how you make Basic savory polenta:

saute/caramelize garlic and onions in 1 T of butter, add veg stock and water, bring to boil, add polenta, cook until smooth, add remaining butter just before the end.Serving Size: makes 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SCAETHACH.

The nutritional information for Basic savory polenta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 156.1

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,451.7 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 2.8 g
• Protein: 3.6 g

Basic savory polenta is Italian cuisine.

The dietary needs meet for Basic savory polenta is Gluten Free