Side Dish

Shrimp Cakes is for Side Dish.

Shrimp Cakes takes several minutes to prepare.

Shrimp Cakes takes several minutes to cook.

Shrimp Cakes makes 6 servings.

The ingredients for Shrimp Cakes are:

1 1/4 lbs shrimp
2 1/2 Tbsp diced scallions
2 Tbsp diced onion
1 1/2 Tbsp diced celery
2 Tbsp cilantro
1/4 cup all whites egg substitute
1 1/2 Tbsp lemon juice
1/2 Tbsp sesame oil
1/4 cup panko bread crumbs
1 tsp salt
1/2 tsp black pepper
1 Tbsp olive oil

Here is how you make Shrimp Cakes:

In a food processor, combine shrimp, scallions, onion, celery, cilantro, egg substitute, lemon juice and sesame oil and process to small pieces but not smooth.Remove from processor and place in a bowl. Add panko, salt and black pepper.Form into 6 equal sized patties and place in saute pan coated with cooking spray and 1 tablespoon olive oil. Lightly brown on both sides.Serving Size: 1 pattyNumber of Servings: 6Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Shrimp Cakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 142.1

• Total Fat: 4.4 g
• Cholesterol: 184.2 mg
• Sodium: 628.3 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.2 g
• Protein: 21.1 g