Side Dish

My own Cabbage and Veges Soup is for Side Dish.

My own Cabbage and Veges Soup takes 25 minutes to prepare.

My own Cabbage and Veges Soup takes 90 minutes to cook.

My own Cabbage and Veges Soup makes 12 servings.

The ingredients for My own Cabbage and Veges Soup are:

1 Lrg Carrot, chopped
2 Stalks Celery & leafy tops, chopped
3 med onions, chopped
1 small head cabbage, shredded
1 small potato
1 10oz. bag Frozen Mixed veges
1 14 oz Can Tomatoes, NOT drained
1 can Tomato soup
1 can Pinto Beans, drained & rinsed
1 can green Lima Beans, drained & rinsed
3 T Beef Bouillon
6 c Water
1 t Thyme
1 T crushed Rosemary

Here is how you make My own Cabbage and Veges Soup:

If you have a food processor chop all the fresh ingredients. Put bouillon, water and spices in a large pot. Add remaining ingredients including liquid from tomatoes. Simmer for at least an hour or more until cabbage and carrots are done.Makes approximately 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user KITTYKASEY.

The nutritional information for My own Cabbage and Veges Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 138.7

• Total Fat: 0.9 g
• Cholesterol: 0.1 mg
• Sodium: 680.4 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 7.9 g
• Protein: 7.0 g

The dietary needs meet for My own Cabbage and Veges Soup is Low Fat