Side Dish

cauliflower soup is for Side Dish.

cauliflower soup takes several minutes to prepare.

cauliflower soup takes several minutes to cook.

cauliflower soup makes 8 servings.

The ingredients for cauliflower soup are:

2 tsp olive oil
1/2 onion
1/2 tsp tumeric
2 tsp paprica
2 medium cauliflowers
4 cans chicken broth (15 oz each)
2 tsp lemon juice
sour cream
chives
crouton

Here is how you make cauliflower soup:

Heat olive oil in large sauce pan. add onions and sate until tender. Stir in 1/2 tsp turmeric and 2 tsp papricka. Add cauliflower broken into florets and chicken broth. Bring to boil, over and simmer until cauliflower is tender, about 15 minutes.Add 2 tsp lemon juice and process soup in blender until smooth. Serve soup hot topped with dollop of sour cram and chopped chives and croutonsNumber of Servings: 8Recipe submitted by SparkPeople user CAROLRPT.

The nutritional information for cauliflower soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 85.0

• Total Fat: 3.7 g
• Cholesterol: 5.0 mg
• Sodium: 1,003.2 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 4.1 g
• Protein: 4.1 g

The dietary needs meet for cauliflower soup is Vegetarian