Side Dish

Broccoli Cheese Soup is for Side Dish.

Broccoli Cheese Soup takes several minutes to prepare.

Broccoli Cheese Soup takes several minutes to cook.

Broccoli Cheese Soup makes 6 servings.

The ingredients for Broccoli Cheese Soup are:

2 cans chicken broth
2 bags frozen chopped broccoli
3/4 lb. american cheese, cut into cubes
salt and pepper

Here is how you make Broccoli Cheese Soup:

makes 6 servingsbring broccoli and broth to boil, simmer 5 minutes and add American cheese cubes. Heat on low until cheese melts, add salt and pepper to taste. If soup is too thick, add heavy cream to thin to desired consistency.note - could add any type of cheese you prefer.Number of Servings: 6Recipe submitted by SparkPeople user GRANMAW49.

The nutritional information for Broccoli Cheese Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 271.6

• Total Fat: 19.1 g
• Cholesterol: 54.3 mg
• Sodium: 1,463.3 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 2.8 g
• Protein: 19.9 g

The dietary needs meet for Broccoli Cheese Soup is Low Carb