Side Dish

Cabbage pasta soup is for Side Dish.

Cabbage pasta soup takes 15 minutes to prepare.

Cabbage pasta soup takes 45 minutes to cook.

Cabbage pasta soup makes 4 servings.

The ingredients for Cabbage pasta soup are:

Cabbage, red, fresh, 1 cup, chopped (remove)
Green Peppers (bell peppers), .25 cup, strips (remove)
Red Ripe Tomatoes, 1 plum tomato (remove)
Carrots, cooked, 0.5 cup slices (remove)
Turmeric, ground, 1 tsp (remove)
Ginger, ground, 1 tsp (remove)
Garlic, 1 clove (remove)
Water, tap, 2 cup (8 fl oz) (remove)
*Imagine Organic Vegetable Broth, 2 cup (remove)
Whole Wheat Spaghetti, cooked (pasta), 1 cup (remove)
Crushed Red Pepper Flakes (3 tsp)

Here is how you make Cabbage pasta soup:

Prep cabbage, green peppers, tomato, carrots, ginger and garlic. Add water and broth. Add spices crushed red pepper flakes, turmeric, etc to your fancy.Cook for 30 minutes until cabbage and carrots are tender. Add cooked pasta and cook another 5 minutes. Let stand for 10 minutes and serve. Add spices to taste. I don't use salt and pepper but I've been told it would taste better with both.Serving Size: makes 4 one cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JEMPOWER.

The nutritional information for Cabbage pasta soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 86.9

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 253.5 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 3.6 g
• Protein: 3.2 g

The dietary needs meet for Cabbage pasta soup is Vegetarian