Side Dish

Chelles Potato Soup is for Side Dish.

Chelles Potato Soup takes several minutes to prepare.

Chelles Potato Soup takes several minutes to cook.

Chelles Potato Soup makes 8 servings.

The ingredients for Chelles Potato Soup are:

*Potato, raw, 8 medium (2-1/4" to 3-1/4" dia.)
Onions, raw, 1 large
Garlic, 3 cloves
Water, tap, 2 cup (8 fl oz)
Parsley, 2 tbsp
Pepper, black, 1 dash
Garlic powder, 1 tsp
*Onion powder, 1 tsp
Bacon, 1 unit, cooked (yield from 1 lb raw m
Beef broth, bouillon, consomme, 2 cup

Here is how you make Chelles Potato Soup:

Chop and brown bacon in large stock pot, drain bacon and add onions and garlic, let carmelize on bottom of pan then deglaze pot with beef stock and then add water, potatoes, parsley and seasonings, simmer until potatoes are soft.Number of Servings: 8Recipe submitted by SparkPeople user MNAYLOR21.

The nutritional information for Chelles Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 270.9

• Total Fat: 8.2 g
• Cholesterol: 13.5 mg
• Sodium: 464.5 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 5.1 g
• Protein: 10.2 g